![]() Let’s get baking! Join us for 5 days of learning the science and craft of baking. With the exception of Adult Series courses, all students will work in pairs to complete their dishes. Cancellations within 48 hours of class will not receive account credit. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Upon arrival you will be asked to sign a waiver and check in with the receptionist. Please wear comfortable clothing and closed toed shoes. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.ĭay 1: Roast, Winnow and Grind Cocoa Beansĭay 2 : Temper Custom Bars, Create Inclusion Bars and Candy Bars A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. ALL CLASSES ARE BYOB.ĬHOCOLATE WORKSHOP: Craft Chocolates from the Bean to the Bar 3, 2023.ĬLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. It's too late to register for this series. Risotto With Porcini, Grissini, Frito Misto With Herb Sauce, Hazelnut Chocolate CookiesĬarbonara, Meatballs With Pecorino, Sweet Peppers With Garlic And Tomato, Grilled Artichokes With Mint & Fava Beans, Roman Buns With Citrus Curd & Cream Tagliatelle With Ragù, Tortellini In Broth, Zabaglione With Balsamic Strawberries And Sponge Cake ![]() Tuna Crudo With Pistachios & Citrus, Grilled Bitter Lettuces With Anchovy And Crispy Capers, Penne With Spicy Eggplant, Sicilian Grilled Fish, Cannolis 25, 2023.Įat your way through Italy in this 4-week series with Chef Carol! ![]() Nothing fishy here just a couple of hours of learning how to cook fish with confidence! Roasted pork tenderloin with rosemary and fennel We’ll cover marinades and pan sauces along with how to select and store your favorite red meats. Turkey meatballs with yogurt cucumber sauce Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner. Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner. Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. 395 Santa Monica Place, Suite 323, Santa Monica CA 90401
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